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How to Make Mayo Without a Blender

How to Make Mayo Without a Blender: A Step-by-Step Guide

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If you’ve ever found yourself craving a creamy and luscious homemade mayonnaise, but don’t have a blender, fret not! This complete guide will walk you through making mayo without a blender.

How to Make Mayo Without a Blender

Whether you want to avoid the noise of a blender or simply don’t own one, this method is perfect for you. So, roll up your sleeves and get ready to whip up the most delightful and velvety mayo with just a few simple ingredients and some elbow grease.

Introduction to Homemade Mayo

Mayonnaise, the beloved condiment, is a versatile addition to countless dishes, from sandwiches to salads and beyond. While store-bought mayo is readily available, making it without any preparation allows you to redo the flavors and guarantee the utilization of excellent fixings.

Traditionally, mayo is made by slowly whisking oil into egg yolks until a smooth and creamy emulsion is formed. This technique can be achieved with or without the use of a blender.

The Key Ingredients

Before we delve into the step-by-step process, let’s gather the essential ingredients for our homemade mayo:

  1. Eggs:

You’ll need fresh eggs to provide the emulsifying power required to bring the ingredients together.

  1. Oil:

Select a neutral-tasting oil like sunflower, grapeseed, or safflower oil. Avoid strong-flavored oils such as olive oil to prevent overpowering the mayo’s taste.

  1. Acid:

A dash of acidity is essential for flavor balance and preservation. You can utilize either white vinegar or newly crushed lemon juice.

  1. Dijon Mustard:

Not only does Dijon mustard enhance the taste, but it also helps stabilize the emulsion.

  1. Salt and Pepper:

Season the mayo according to your taste preference.

How to Make Mayo Without a Blender

Step-by-Step Guide to Making Mayo Without a Blender

Now that we have our ingredients ready let’s dive into the detailed process of making homemade mayo without a blender:

Step 1: Prepare Your Workspace

Before you start, ensure that your workspace is clean and organized. Wash your hands thoroughly, and gather all the necessary equipment, including a medium-sized mixing bowl, a whisk, and a towel to stabilize the bowl.

Step 2: Separate the Eggs

Carefully crack the eggs, separating the yolks from the whites. We’ll only be using the yolks for this recipe. Reserve the egg whites for other culinary endeavors.

Step 3: Begin Whisking

Add the egg yolks and a teaspoon of Dijon mustard in the medium-sized bowl. Whisk the yolks and mustard together until well combined and slightly thickened.

Step 4: Gradually Add the Oil

Now comes the crucial part of creating the emulsion. Gradually sprinkle the oil into the bowl while ceaselessly whisking the egg yolk combination. Start with a few drops at a time, whisking vigorously to incorporate the oil before adding more. As the mixture thickens, you can gradually increase the oil you add.

Step 5: Achieving the Perfect Consistency

How to Make Mayo Without a Blender

Keep whisking and adding the oil until you achieve the desired mayo consistency. The more fat you incorporate, the thicker the mayo will become. If the mayo turns excessively thick, add a few drops of lemon squeeze or water to change the surface.

Step 6: Season to Perfection

When you have the ideal consistency, add some salt and pepper to prepare the mayo however you prefer. Add a teaspoon of white vinegar for a tart character.

Step 7: Store and Enjoy

Transfer the homemade mayo to a clean and airtight container. Refrigerate it to enhance its thickness and preserve its freshness. Your delicious homemade mayo is now ready to enhance the taste of your favorite dishes!

Tips for a Perfect Mayo

  • Use room-temperature eggs as they emulsify better than cold eggs.
  • Ensure that all your ingredients are fresh and of high quality.
  • Whisk continuously and patiently while adding the oil to create a stable emulsion.
  • Experiment with different oils and acids to customize the flavor of your mayo.
  • Use the mayo within one week and always refrigerate it to maintain quality.


Congratulations! You’ve successfully mastered the art of making homemade mayo without a blender. Now you can enjoy the satisfaction of creating a creamy and delicious condiment from scratch.

How to Make Mayo Without a Blender

Whether you spread it on sandwiches, dip it, or add it to your favorite salads, this homemade mayo will impress your taste buds. So, bid farewell to store-bought mayo and embrace the joy of crafting your mayo with love and care. With this step-by-step guide and your newfound expertise, you can take your culinary creations to a new level.

Remember, practice makes perfect, so experiment and refine your mayo-making skills. Happy cooking and relish the goodness of your very own homemade mayo!